Ingredients
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3 cups crispy peanut butter cereal squares, such as Peanut Butter Chex™
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3/4 cup confectioner's sugar
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1 cup smooth peanut butter
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2 cups semisweet chocolate chips
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1 teaspoon coconut oil
Directions
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Add the Chex cereal to a large plastic bag and, using a rolling pin, crush into fine pieces.
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Stir the 3 cups crushed Chex, 1/2 cup confectioner’s sugar, and peanut butter together in a large bowl until evenly combined. Freeze mixture until firm to the touch, about 30 minutes.
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Meanwhile, in a microwave-safe bowl, melt semisweet chocolate in 10 second intervals until smooth, stirring in between. Add coconut oil and stir until combined.
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Line a baking sheet with parchment. Using a 2 teaspoon cookie scoop, portion the peanut butter mixture into 1-inch balls. Roll the rounds between your hands to shape, and arrange on the prepared baking sheet.
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Using a wooden pick or fork, dip truffles into the melted chocolate. Transfer back to the parchment-lined baking sheet. Let truffles cool in the refrigerator until set, about 20 minutes.
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To serve, dust truffles in the remaining 1/4 cup confectioner’s sugar.
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Chloe Gebacz
Nutrition Facts (per serving)
| 130 | Calories |
| 8g | Fat |
| 15g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 15% |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 10g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 18mg | 1% |
| Iron 1mg | 8% |
| Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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