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Ingredients
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1 pound ground beef
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3 tablespoons dried minced onion, divided
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2 tablespoons garlic powder, divided
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salt and ground black pepper to taste
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¼ cup canola oil
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1 (16 ounce) package fideo noodles
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3 cups hot water, or as needed
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1 (8 ounce) can tomato sauce
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2 tablespoons ground cumin
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2 tablespoons onion powder
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1 cube beef bouillon
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3 thin strips of green bell pepper
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
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Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition Facts (per serving)
| 412 | Calories |
| 17g | Fat |
| 46g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 4g | 21% |
| Cholesterol 35mg | 12% |
| Sodium 296mg | 13% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Protein 18g | 35% |
| Vitamin C 5mg | 5% |
| Calcium 46mg | 4% |
| Iron 4mg | 24% |
| Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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