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Ingredients
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1 small garlic clove, peeled
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1/4 cup mayonnaise
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2 teaspoons lemon juice, or to taste
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1 teaspoon fresh dill, or to taste
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2 teaspoons minced fresh parsley
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salt and freshly ground black pepper to taste
Directions
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Carefully grate peeled garlic clove with a microplane grater into a small bowl to create a paste. Stir in mayonnaise until well combined. Stir in lemon juice and dill; season with salt and pepper.
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Refrigerate until ready to use.
Nutrition Facts (per serving)
| 95 | Calories |
| 10g | Fat |
| 1g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 8% |
| Cholesterol 6mg | 2% |
| Sodium 162mg | 7% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin C 1mg | 2% |
| Calcium 4mg | 0% |
| Iron 0mg | 1% |
| Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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