Ingredients
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3 pounds ground beef
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3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
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1 cup water
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⅛ teaspoon garlic powder
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½ teaspoon onion powder
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1 ½ teaspoons liquid smoke flavoring
Directions
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In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
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Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
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Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
Nutrition Facts (per serving)
115 | Calories |
9g | Fat |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 115 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 17% |
Cholesterol 34mg | 11% |
Sodium 896mg | 39% |
Protein 9g | 18% |
Calcium 5mg | 0% |
Iron 1mg | 6% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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