Ingredients
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1 ½ pounds lean ground beef
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½ cup crushed buttery round crackers
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¾ cup shredded Cheddar cheese
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1 (1 ounce) package dry onion soup mix
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2 eggs, beaten
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¼ cup ketchup
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2 tablespoons steak sauce
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
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Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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Nutrition Facts (per serving)
| 360 | Calories |
| 24g | Fat |
| 10g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 10g | 50% |
| Cholesterol 143mg | 48% |
| Sodium 803mg | 35% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 3g | |
| Protein 27g | 54% |
| Vitamin C 3mg | 3% |
| Calcium 134mg | 10% |
| Iron 3mg | 14% |
| Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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