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Ingredients
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1 (8 ounce) package dry spaghetti
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8 tablespoons butter
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2 tablespoons minced garlic
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1 tablespoon chopped fresh parsley
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste (optional)
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1 cup grated Parmesan cheese
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.
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Meanwhile, heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with parsley, salt, black pepper, and cayenne.
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Dotdash Meredith Food Studios
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Add cooked pasta to the skillet and toss until well coated with butter. Increase the heat to medium and cook until pasta is heated through and has absorbed some of the butter. Adjust seasonings if necessary.
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Dotdash Meredith Food Studios
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Serve with grated Parmesan cheese.
Recipe Tip
You can add summer vine-ripened tomatoes for an extra dash of flavor.
Nutrition Facts (per serving)
| 453 | Calories |
| 30g | Fat |
| 34g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 18g | 91% |
| Cholesterol 79mg | 26% |
| Sodium 1055mg | 46% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Protein 14g | 27% |
| Vitamin C 3mg | 3% |
| Calcium 247mg | 19% |
| Iron 2mg | 9% |
| Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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