Roast Beef and Cheddar Sliders

Connor Bechtelar

Updated on May 24, 2024

Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

Ingredients

4 tablespoons butter, melted, divided
1 (12 roll) package Hawaiian rolls, split in half horizontally
12 ounces deli roast beef
1/2 cup thin tangy BBQ sauce, such as Arby’s® Original Sauce
1 cup Cheddar cheese sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons everything bagel seasoning

Directions

Preheat the oven to 350 degrees F (175 degrees C). Brush the bottom and sides of a 9x13-inch baking dish with melted butter until lightly coated.
Place bottom half of rolls in baking dish and top evenly with roast beef slices. Drizzle BBQ sauce evenly over roast beef and dollop cheese sauce evenly over the top. Place top roll halves on top.
Stir together remaining butter, garlic powder, and onion powder and brush evenly over bun tops. Sprinkle with bagel seasoning.
Bake in the preheated oven until the center is warm and melted, and bread is toasted and golden brown, 12 to 14 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

210	Calories
10g	Fat
21g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 210
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	23%
Cholesterol 32mg	11%
Sodium 755mg	33%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 10g	19%
Vitamin C 0mg	0%
Calcium 98mg	8%
Iron 2mg	10%
Potassium 257mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.