Ingredients
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3 pounds small red new potatoes, halved
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¼ cup olive oil
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1 teaspoon salt and freshly ground black pepper
Directions
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
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Dotdash Meredith Food Studios
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Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
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Dotdash Meredith Food Studios
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Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
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Dotdash Meredith Food Studios
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Serve and enjoy!
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 179 | Calories |
| 7g | Fat |
| 27g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 301mg | 13% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 3g | 6% |
| Vitamin C 15mg | 16% |
| Calcium 17mg | 1% |
| Iron 1mg | 7% |
| Potassium 775mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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