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Ingredients
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1 pound coarsely shredded cooked chicken
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1 (8 ounce) can whole kernel corn, drained
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1 cup pitted green olives, chopped
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¾ cup golden raisins
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2 carrots, grated
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1 stalk celery, finely chopped
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¼ green apple, finely chopped
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4 tablespoons heavy cream
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1 tablespoon Dijon mustard
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1 pinch white sugar
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salt and freshly ground black pepper to taste
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2 tablespoons chopped fresh parsley, or to taste
Garnish (optional):
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2 large lettuce leaves
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4 sprigs watercress
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2 cups shoestring potato sticks
Directions
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Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
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Stir cream and mustard together in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
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Arrange lettuce leaves and watercress on a platter and spoon chicken salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until ready to serve.
Nutrition Facts (per serving)
| 355 | Calories |
| 19g | Fat |
| 31g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 6g | 28% |
| Cholesterol 55mg | 18% |
| Sodium 427mg | 19% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 12g | |
| Protein 17g | 33% |
| Vitamin C 5mg | 6% |
| Calcium 46mg | 4% |
| Iron 2mg | 12% |
| Potassium 530mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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