Ingredients
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2 tablespoons caramel sauce, divided
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1/2 teaspoon flaky sea salt (such as Maldon Sea Salt®)
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ice as needed
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3 ounces vodka
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4 ounces apple cider
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1 teaspoon fresh squeezed lemon juice
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1/8 teaspoon cinnamon
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green apple slices, for garnish
Directions
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Reserve 2 teaspoons caramel sauce. Dip one side of the rim of each shot glass in remaining caramel and sprinkle each with about 1/8 teaspoon salt.
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Fill cocktail shaker half way with ice. Add vodka, apple cider, lemon juice, cinnamon, and remaining caramel sauce. Shake well and pour into prepared shot glasses. Garnish with a small apple slice if desired.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 398 | Calories |
| 0g | Fat |
| 53g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Calories 398 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1311mg | 57% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 47g | |
| Protein 1g | 2% |
| Vitamin C 55mg | 61% |
| Calcium 42mg | 3% |
| Iron 0mg | 2% |
| Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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