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Ingredients
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2 tablespoons olive oil
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1 small onion, sliced into petals
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1 1/2 pounds red cabbage, shredded (1 small head)
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1/4 cup apple cider vinegar
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1 tablespoon stone ground mustard
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2 teaspoons white sugar
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Directions
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Heat oil in a large skillet over medium-high heat. Add onion and saute 2 minutes. Add cabbage and saute 5 minutes more.
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Stir in vinegar, mustard, sugar, salt, and pepper. Saute until cabbage is as tender as you like, about 10 minutes.
Nutrition Facts (per serving)
| 90 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 209mg | 9% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 3g | 12% |
| Total Sugars 6g | |
| Protein 2g | 4% |
| Vitamin C 40mg | 44% |
| Calcium 54mg | 4% |
| Iron 1mg | 5% |
| Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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