Sea Bass Barbecue

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2

Ingredients

  • 1 tablespoon lemon juice

  • 1 teaspoon olive oil

  • 1 bay leaf

  • salt and black pepper to taste

  • 1 pound fresh sea bass

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Stir together lemon juice, olive oil, bay leaf, salt, and black pepper in a small bowl until combined. Rub onto fish, inside and out.

  3. Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.

Nutrition Facts (per serving)

243 Calories
7g Fat
1g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 243
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 94mg 31%
Sodium 154mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 42g 84%
Vitamin C 4mg 4%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 591mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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