Sheet Pan Black Pepper Tofu and Broccoli

Georgianna Little

Updated on May 21, 2024

Ingredients

1 (16 ounce) package extra-firm tofu
1 head broccoli, separated into florets
3 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons cornstarch
1 1/2 tablespoons garlic powder
1 teaspoon ground ginger
1 1/2 tablespoons freshly groud black pepper

Directions

Slice tofu into thirds lengthwise so you have 3 even slabs. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows.
Lay tofu evenly on a plate lined with a couple layers of paper towels. Layer more paper towels on top of the tofu and place another plate on top of the stack. Press out as much water as possible and let sit for at least 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Transfer pressed tofu and broccoli into a mixing bowl. Drizzle with sesame oil and soy sauce; toss lightly to combine. Mix cornstarch, garlic powder, ground ginger, and black pepper together in a small bowl; sprinkle over tofu and broccoli. Toss until evenly coated, and arrange in one layer on the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Flip and continue baking until crispy, about 10 minutes more. Serve warm.

Nutrition Facts (per serving)

257	Calories
17g	Fat
17g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 257
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	13%
Cholesterol 0mg	0%
Sodium 703mg	31%
Total Carbohydrate 17g	6%
Dietary Fiber 5g	19%
Total Sugars 2g
Protein 15g	31%
Vitamin C 60mg	67%
Calcium 375mg	29%
Iron 4mg	20%
Potassium 551mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.