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Ingredients
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2 teaspoons butter
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2 teaspoons oil
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1 onion, diced
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3 cloves garlic, minced
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1 1/4 pounds 93% lean ground beef
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1 (12 ounce) can evaporated milk
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1 (8 ounce) can tomato sauce
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2 tablespoons pickle relish
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2 teaspoons Dijon mustard
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1 teaspoon granulated garlic
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1 teaspoon granulated onion
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1 teaspoon Montreal steak seasoning
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1 teaspoon chili powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups beef broth
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1 tablespoon flour
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1 1/2 cups elbow macaroni
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3 cups shredded sharp Cheddar cheese
Directions
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Melt butter with oil in a deep cast iron skillet over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
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Add minced garlic and ground beef; cook and stir, breaking up the meat with a spatula, until beef is crumbly and browned, about 7 minutes.
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Stir in tomato sauce and evaporated milk. Add pickle relish, Dijon mustard, granulated garlic, granulated onion, Montreal steak seasoning, chili powder, smoked paprika, salt, and pepper, and stir to combine.
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Reserve 1/4 cup beef broth, and pour remaining beef broth into the skillet. Whisk flour and the 1/4 cup beef broth together in a small bowl to make a slurry; stir slurry into the skillet.
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Stir in dry macaroni until pasta is fully submerged. Bring mixture to a boil, reduce the heat to low, and simmer, covered, until macaroni is tender with a bite, about 10 minutes.
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Set a rack about 6 inches from the heat source and preheat the oven’s broiler.
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Stir 2 cups cheese into macaroni mixture. Sprinkle remaining cheese evenly across the top of the skillet. Broil until cheese is golden, about 3 minutes. Serve immediately.
Nutrition Facts (per serving)
| 863 | Calories |
| 56g | Fat |
| 27g | Carbs |
| 63g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 863 | |
| % Daily Value * | |
| Total Fat 56g | 72% |
| Saturated Fat 30g | 148% |
| Cholesterol 218mg | 73% |
| Sodium 1737mg | 76% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 11g | |
| Protein 63g | 126% |
| Vitamin C 6mg | 6% |
| Calcium 1008mg | 78% |
| Iron 5mg | 26% |
| Potassium 946mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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