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Ingredients
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1 tablespoon olive oil
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1 pound radishes, halved, or quartered if large
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper, plus more for garnish
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1 tablespoon water
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1 tablespoon lemon juice
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2 cloves garlic, finely chopped
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1 tablespoon chopped fresh mint
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1 tablespoon chopped fresh parsley
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1 teaspoon lemon zest
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flaky salt, for garnish
Directions
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Heat oil in a very large skillet over medium-high heat. Add radishes, cut sides down, salt, and pepper. Cook until cut sides begin to blister, about 5 minutes. Add water; reduce heat to medium. Cook, covered, until radishes are tender, 3 to 4 minutes. Remove from heat. Add lemon juice.
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In a small bowl, stir together garlic, mint, parsley, and lemon zest. Sprinkle over radishes. Garnish with pepper and flaky salt.
Nutrition Facts (per serving)
| 52 | Calories |
| 4g | Fat |
| 5g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 52 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 324mg | 14% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 1g | 2% |
| Vitamin C 20mg | 22% |
| Calcium 36mg | 3% |
| Iron 1mg | 3% |
| Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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