Ingredients
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1 pound cubed beef stew meat
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1 (10.75 ounce) can condensed golden mushroom soup
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½ cup chopped onion
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¼ cup water
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1 tablespoon Worcestershire sauce
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4 ounces cream cheese
Directions
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Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
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Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
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Serve over noodles.
Nutrition Facts (per serving)
376 | Calories |
27g | Fat |
10g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 376 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 13g | 65% |
Cholesterol 97mg | 32% |
Sodium 711mg | 31% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 22g | 44% |
Vitamin C 2mg | 2% |
Calcium 39mg | 3% |
Iron 3mg | 14% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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