Slow-Cooker Corned Beef and Cabbage

This Crock-Pot corned beef and cabbage recipe is easy to prep in the morning — you’ll have a perfect Irish meal by dinnertime!

How to Make Corned Beef and Cabbage In the Slow Cooker

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Crock-Pot Corned Beef and Cabbage Ingredients

These are the ingredients you’ll need to make corned beef and cabbage in the Crock-Pot: 

• Vegetables: You’ll need red potatoes, carrots, an onion, and, of course, cabbage. 
• Water: Cook the ingredients in four cups of water. 
• Corned beef: This recipe was written for use with a 4-pound corned beef brisket with a spice packet. 
• Beer: Beer lends irresistible flavor.

How to Make Corned Beef and Cabbage In the Crock-Pot

Here’s a brief overview of what you can expect when you make this slow cooker corned beef and cabbage: 

1. Place the potatoes, carrots, and onion in the slow cooker and add water. 
2. Place the brisket on top of the vegetables, then pour the beer over the brisket. 
3. Sprinkle the spice packet over the brisket and cook on High for 7 hours.
4. Stir in the cabbage and cook for another hour. 

What to Serve With Crock-Pot Corned Beef and Cabbage

Explore our entire collection of for delicious serving inspiration. Here are a few of the ideas you’ll find: 

Allrecipes Community Tips and Praise

“Easy and delicious,” raves one Allrecipes community member. “I added more veggies to the recipe as my family eats a lot of them at all meals. I used Killian's Irish Red Beer.”

“This is the best tasting corned beef dinner I’ve ever made,” says . “My guests raved about it too! Definitely a keeper!”

“This was the best recipe for corned beef and cabbage that I’ve made so far,” according to . “The potatoes, carrots and cabbage were so full of flavor. I’ll definitely make this again.”

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