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Ingredients
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1 (1 pound) whole pork tenderloin
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1 (24 ounce) bag baby potatoes, unpeeled (Optional)
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1 (20 ounce) can sauerkraut, undrained
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1 cup water, or more as needed
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¼ cup butter, cubed
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salt and ground black pepper to taste
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
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Dotdash Meredith Food Studios
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Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
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Dotdash Meredith Food Studios
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 358 | Calories |
| 15g | Fat |
| 36g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 42% |
| Cholesterol 80mg | 27% |
| Sodium 1057mg | 46% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 8g | 27% |
| Total Sugars 4g | |
| Protein 22g | 45% |
| Vitamin C 54mg | 60% |
| Calcium 72mg | 6% |
| Iron 4mg | 23% |
| Potassium 1240mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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