Slow Cooker Pork, Sauerkraut, and Beer

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8

Ingredients

  • cooking spray

  • 1 (2 pound) boneless pork loin roast

  • salt and ground black pepper to taste

  • 1 (32 ounce) jar sauerkraut, drained and rinsed

  • ½ (12 fluid ounce) can or bottle light beer

  • ¼ cup lightly packed brown sugar

  • 1 small onion, diced

  • 1 tablespoon butter, or more to taste, cut into small pieces

Directions

  1. Prepare the crock of a five-quart slow cooker with cooking spray.

  2. Season roast with salt and pepper; lay in the prepared slow cooker crock.

  3. Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.

  4. Cook on Low for 8 hours.

Nutrition Facts (per serving)

166 Calories
6g Fat
13g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 166
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 44mg 15%
Sodium 777mg 34%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 9g
Protein 14g 29%
Vitamin C 17mg 19%
Calcium 46mg 4%
Iron 2mg 11%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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