![](https://www.allrecipes.com/thmb/ozYbJT8pSP1P0U4Fiwo5FwMkmGc=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/9439942-7980d5f507e944efb68d80f8ceb40dca.jpg 750w)
Ingredients
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cooking spray
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1 (2 pound) boneless pork loin roast
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salt and ground black pepper to taste
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1 (32 ounce) jar sauerkraut, drained and rinsed
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½ (12 fluid ounce) can or bottle light beer
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¼ cup lightly packed brown sugar
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1 small onion, diced
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1 tablespoon butter, or more to taste, cut into small pieces
Directions
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Prepare the crock of a five-quart slow cooker with cooking spray.
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Season roast with salt and pepper; lay in the prepared slow cooker crock.
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Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
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Cook on Low for 8 hours.
Nutrition Facts (per serving)
166 | Calories |
6g | Fat |
13g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 166 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 44mg | 15% |
Sodium 777mg | 34% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 9g | |
Protein 14g | 29% |
Vitamin C 17mg | 19% |
Calcium 46mg | 4% |
Iron 2mg | 11% |
Potassium 391mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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