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Ingredients
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3 potatoes, peeled and quartered
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6 carrots, peeled and sliced into 1 inch pieces
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1 onion, chopped
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2 pounds boneless round steak
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1 (10.5 ounce) can condensed cream of mushroom soup
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¾ cup water
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1 (1 ounce) package dry onion soup mix
Directions
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Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.
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Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.
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Cover and cook on Low for 7 to 10 hours.
Nutrition Facts (per serving)
| 393 | Calories |
| 14g | Fat |
| 33g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 393 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 5g | 23% |
| Cholesterol 81mg | 27% |
| Sodium 829mg | 36% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 5g | 16% |
| Total Sugars 5g | |
| Protein 34g | 68% |
| Vitamin C 12mg | 13% |
| Calcium 55mg | 4% |
| Iron 4mg | 22% |
| Potassium 824mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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