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Ingredients
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2 (8 ounce) packages cream cheese, softened
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12 ounces smoked salmon, chopped
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2 tablespoons chopped green onion
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1 teaspoon chopped fresh dill weed
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3 dashes Worcestershire sauce
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3 drops hot pepper sauce
Directions
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Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
Nutrition Facts (per serving)
| 164 | Calories |
| 14g | Fat |
| 1g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 9g | 43% |
| Cholesterol 48mg | 16% |
| Sodium 340mg | 15% |
| Total Carbohydrate 1g | 0% |
| Protein 8g | 16% |
| Vitamin C 0mg | 0% |
| Calcium 34mg | 3% |
| Iron 1mg | 4% |
| Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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