Sparkling Mango Pineapple Sangria

Dr. Savanna Stracke IV

Updated on May 11, 2024

Ingredients

1/2 cup pineapple juice
1/2 cup mango juice
1/2 cup pineapple rum
1/2 cup mango rum
1/2 fresh pineapple - peeled, cored, and cut into chunks
2 mangos - peeled, seeded, and sliced
1 (750mL) bottle Prosecco sparkling wine

Directions

Stir pineapple juice, mango juice, pineapple rum, mango rum, chunked pineapple, and mango slices together in a large pitcher. Chill for 2 to 4 hours.
Add Prosecco before serving. Stir and serve cold.

Nutrition Facts (per serving)

289	Calories
0g	Fat
29g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	9%
Total Sugars 22g
Protein 1g	3%
Vitamin C 69mg	77%
Calcium 36mg	3%
Iron 1mg	5%
Potassium 381mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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