![wine glass with fruit and sangria alongside clear pitcher of sangria in a sunny outdoor setting](https://www.allrecipes.com/thmb/E2vHefiO9SlgfQOtoGnUZ6XL-yM=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/7559189_Sparkling-Peach-Sangria_Bibi_4x3-3d110afa6a3042c98a94ea8997aaa64e.jpg 750w)
Ingredients
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1 (750 ml) bottle Prosecco, well chilled
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2 peaches, thinly sliced
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1 cup Cointreau liqueur
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2 limes, thinly sliced, divided
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1 tablespoon torn fresh mint leaves
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1 (1-inch) piece fresh ginger, finely grated
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12 ounces sparkling water, or to taste
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2 tablespoons mint leaves for garnish (optional)
Directions
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Early in the day, refrigerate prosecco. Combine peach slices, Cointreau, half of lime slices, mint leaves, and grated ginger in a container with a lid. Refrigerate at least 6 hours, making sure peaches are submerged in liquid.
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When ready to serve, pour peach mixture into a large serving pitcher and add prosecco. Stir briefly to combine.
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Place some of the fruit in each glass, add sangria, and top with 2 ounces sparkling water, or to taste. Garnish with reserved lime slices and additional mint leaves, if desired.
Nutrition Facts (per serving)
258 | Calories |
0g | Fat |
26g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 258 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 9% |
Total Sugars 21g | |
Protein 1g | 3% |
Vitamin C 14mg | 16% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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