Sparkling Peach Sangria

Orlando Hahn

Updated on May 11, 2024

Ingredients

1 (750 ml) bottle Prosecco, well chilled
2 peaches, thinly sliced
1 cup Cointreau liqueur
2 limes, thinly sliced, divided
1 tablespoon torn fresh mint leaves
1 (1-inch) piece fresh ginger, finely grated
12 ounces sparkling water, or to taste
2 tablespoons mint leaves for garnish (optional)

Directions

Early in the day, refrigerate prosecco. Combine peach slices, Cointreau, half of lime slices, mint leaves, and grated ginger in a container with a lid. Refrigerate at least 6 hours, making sure peaches are submerged in liquid.
When ready to serve, pour peach mixture into a large serving pitcher and add prosecco. Stir briefly to combine.
Place some of the fruit in each glass, add sangria, and top with 2 ounces sparkling water, or to taste. Garnish with reserved lime slices and additional mint leaves, if desired.

Nutrition Facts (per serving)

258	Calories
0g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 258
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	9%
Total Sugars 21g
Protein 1g	3%
Vitamin C 14mg	16%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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