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Ingredients
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1 tablespoon butter
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2 cloves garlic cloves, minced
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1 teaspoon Calabrian hot pepper paste, or to taste
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3/4 cup half-and-half
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1/4 cup heavy cream
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1 1/2 cups freshly shredded Parmesan cheese
Directions
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Melt butter In a heavy saucepan over medium-high heat. Stir in garlic and Calabrian hot pepper paste. Slowly pour in half-and-half and whipping cream; stir.
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Add Parmesan cheese, 1/4 cup at a time, stirring after each addition. Cook for a total of 4 minutes, stirring continuously. Turn off the heat. Sauce will thicken as it cools.
Cook’s Note
Calabrian hot pepper paste is spicy. I suggest going easy. You can always add more but you cannot take away.
Nutrition Facts (per serving)
| 309 | Calories |
| 27g | Fat |
| 4g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 17g | 87% |
| Cholesterol 80mg | 27% |
| Sodium 618mg | 27% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Protein 13g | 26% |
| Vitamin C 1mg | 1% |
| Calcium 409mg | 31% |
| Iron 0mg | 2% |
| Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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