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Ingredients
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2 (9 inch) pie crusts
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon ground nutmeg
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15 ounces ricotta cheese
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8 ounces mozzarella cheese
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1 cup grated Parmesan cheese
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2 cups diced Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Press bottom pie crust into a glass pie dish.
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Combine spinach, salt, pepper, and nutmeg in a large bowl. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into the bottom pie crust. Place second pie crust on top of filling, seal and trim edges.
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Bake in the preheated oven for 40 minutes. Let stand for 10 minutes and cut into wedges.
Nutrition Facts (per serving)
| 537 | Calories |
| 38g | Fat |
| 20g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 19g | 94% |
| Cholesterol 95mg | 32% |
| Sodium 994mg | 43% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 28g | 56% |
| Vitamin C 2mg | 2% |
| Calcium 681mg | 52% |
| Iron 2mg | 12% |
| Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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