Spinach Lasagna

Marina Johnson

Updated on May 11, 2024

Prep Time:

20 mins

Cook Time:

1 hr 15 mins

Additional Time:

15 mins

Total Time:

1 hr 50 mins

Servings:

Yield:

1 9x13-inch lasagna

Ingredients

15 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 cup chopped onions
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
⅔ cup grated Romano cheese
1 egg
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil leaves
½ teaspoon ground black pepper
3 cups shredded mozzarella cheese
3 cups tomato pasta sauce
1 cup grated Parmesan cheese

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

Dotdash Meredith Food Studios
Meanwhile, heat olive oil in a skillet over medium-high heat. Add mushrooms, onions, and garlic and cook until onions are tender; drain excess liquid and cool.

Dotdash Meredith Food Studios
At the same time, bring a small pot of water to a boil; add spinach and simmer for 5 minutes. Drain and cool slightly; squeeze out any excess liquid and finely chop.

Dotdash Meredith Food Studios
Combine ricotta cheese, Romano cheese, egg, salt, oregano, basil, and pepper in a bowl.

Dotdash Meredith Food Studios
Add cooled mushroom mixture and spinach; beat with an electric mixer on low speed for 1 minute.

Dotdash Meredith Food Studios
Lay 5 lasagna noodles in the bottom of a 9x13-inch baking dish.

Dotdash Meredith Food Studios
Spread 1/3 of the ricotta-spinach mixture over noodles, then sprinkle with 1 cup mozzarella cheese and 1/3 cup Parmesan cheese.

Dotdash Meredith Food Studios
Spread 1 cup pasta sauce over top. Repeat layers two more times, then cover with aluminum foil.

Dotdash Meredith Food Studios
Bake in the preheated oven for 1 hour. Cool 15 minutes before serving.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

289	Calories
17g	Fat
15g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 289
% Daily Value *
Total Fat 17g	21%
Saturated Fat 9g	44%
Cholesterol 50mg	17%
Sodium 851mg	37%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	8%
Protein 20g	39%
Vitamin C 4mg	5%
Calcium 548mg	42%
Iron 1mg	7%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.