![](https://www.allrecipes.com/thmb/74yZnN2vGwwVvivFoZxfSFOsRao=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/35724-db087f4bf6b6419d9062230afb43e7b3.jpg 750w)
Ingredients
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8 ounces ziti pasta
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1 (14.5 ounce) can Italian-style stewed tomatoes
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⅛ teaspoon crushed red pepper flakes
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4 ounces fresh spinach, washed and chopped
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2 ounces cream cheese
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¼ teaspoon ground nutmeg
Directions
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Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
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Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
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Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts (per serving)
196 | Calories |
4g | Fat |
33g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 196 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 10mg | 3% |
Sodium 194mg | 8% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 7g | 13% |
Vitamin C 12mg | 13% |
Calcium 56mg | 4% |
Iron 3mg | 15% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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