Ingredients
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1 pound small Yukon Gold potatoes, halved
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1 1/2 pounds sirloin steak, cut into bite-sized strips
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1 yellow onion, sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 carrot, thinly sliced
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4 tablespoons butter, or as needed
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1 teaspoon steak seasoning, or as needed
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5 cloves garlic, chopped, or more to taste
Directions
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Prepare an outdoor grill, preferably a charcoal grill, for medium-high heat.
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Place potatoes in a microwave-safe dish and cook on high until they are tender with a bite, about 3 minutes.
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Divide steak, potatoes, onions, red and green bell pepper, and carrots evenly onto 4 to 6 squares of aluminum foil. Add 1 tablespoon butter and a little fresh garlic to each pack; fold foil over the top to close each packet tightly.
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Place foil packs on the hot side of the grill. Cook for 5 minutes. Carefully open one foil pack to check for steak doneness.
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If steak is not cooked to your taste after 5 minutes, continue to cook, checking for doneness every few minutes. An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium rare.
Nutrition Facts (per serving)
665 | Calories |
36g | Fat |
34g | Carbs |
50g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 665 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 17g | 85% |
Cholesterol 187mg | 62% |
Sodium 335mg | 15% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 5g | 17% |
Total Sugars 5g | |
Protein 50g | 101% |
Vitamin C 84mg | 93% |
Calcium 85mg | 7% |
Iron 5mg | 27% |
Potassium 1406mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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