Steak and Potato Foil Packets

Delta Schneider Jr.

Updated on May 10, 2024

Ingredients

1 pound small Yukon Gold potatoes, halved
1 1/2 pounds sirloin steak, cut into bite-sized strips
1 yellow onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, thinly sliced
4 tablespoons butter, or as needed
1 teaspoon steak seasoning, or as needed
5 cloves garlic, chopped, or more to taste

Directions

Prepare an outdoor grill, preferably a charcoal grill, for medium-high heat.
Place potatoes in a microwave-safe dish and cook on high until they are tender with a bite, about 3 minutes.
Divide steak, potatoes, onions, red and green bell pepper, and carrots evenly onto 4 to 6 squares of aluminum foil. Add 1 tablespoon butter and a little fresh garlic to each pack; fold foil over the top to close each packet tightly.
Place foil packs on the hot side of the grill. Cook for 5 minutes. Carefully open one foil pack to check for steak doneness.
If steak is not cooked to your taste after 5 minutes, continue to cook, checking for doneness every few minutes. An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium rare.

Nutrition Facts (per serving)

665	Calories
36g	Fat
34g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 665
% Daily Value *
Total Fat 36g	46%
Saturated Fat 17g	85%
Cholesterol 187mg	62%
Sodium 335mg	15%
Total Carbohydrate 34g	12%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 50g	101%
Vitamin C 84mg	93%
Calcium 85mg	7%
Iron 5mg	27%
Potassium 1406mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.