Strawberry-Balsamic Ricotta Bruschetta

Dr. Hillard Erdman IV

Updated on May 10, 2024

Ingredients

4 Mission® Artisan® Multigrain Tortillas
1 cup part-skim ricotta cheese
2 tablespoons honey
½ teaspoon kosher salt
1 serving Non-stick cooking spray, as needed
2 cups sliced fresh strawberries
2 teaspoons chopped fresh basil
3 tablespoons balsamic glaze
½ cup baby arugula
2 tablespoons pine nuts, toasted

Directions

Preheat a conventional oven to 400 degrees F.
Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.

Hints:

Replace fresh diced peaches for strawberries and toasted almonds instead of pine nuts for a late summer version of this recipe.

Grill the tortilla on each side for even more flavor.

Nutrition Facts (per serving)

189	Calories
7g	Fat
26g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	15%
Cholesterol 13mg	4%
Sodium 366mg	16%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	12%
Total Sugars 9g
Protein 8g	16%
Vitamin C 33mg	37%
Calcium 125mg	10%
Iron 1mg	4%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.