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Ingredients
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2 sweet potatoes, about 10 ounces each
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2 tablespoons olive oil
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3 tablespoons taco seasoning, divided
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1 pound ground beef
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2 tablespoons water
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taco toppings, such as shredded lettuce, chopped cilantro, red onion slices, avocado slices, shredded cheese, lime slices, and salsa or pico de gallo
Directions
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Preheat the oven to 400 degrees F (200 degrees C) and line a sheet pan with foil.
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Slice each sweet potato in half lengthwise, and rub cut surfaces and skins with olive oil. Evenly sprinkle about 1 tablespoon taco seasoning all over sweet potatoes and place on the prepared pan, cut side down.
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Roast in the preheated oven for 15 minutes, then turn and continue roasting until potatoes are fork-tender, about 15 minutes more.
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Meanwhile, heat a large skillet over medium heat. Cook and stir ground beef in the hot skillet until browned and crumbly, breaking up clumps with a spatula, 5 to 8 minutes; drain excess fat.
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Sprinkle meat with remaining 2 tablespoons taco seasoning mix and stir in water. Simmer until liquid is evaporated, about 5 minutes.
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Place roasted sweet potatoes on a cutting board and scoop out most of the sweet potato flesh, leaving about 1/4-inch flesh inside the skins. Cut the sweet potato flesh into bite-sized pieces and stir into the ground beef mixture.
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Fill each sweet potato shell with beef and sweet potato mixture, gently pressing to fill. Place filled sweet potato skins on a serving plate and top with taco toppings.
Nutrition Facts (per serving)
| 518 | Calories |
| 27g | Fat |
| 33g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 8g | 42% |
| Cholesterol 101mg | 34% |
| Sodium 617mg | 27% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 6g | 21% |
| Total Sugars 10g | |
| Protein 34g | 68% |
| Vitamin C 28mg | 31% |
| Calcium 90mg | 7% |
| Iron 5mg | 26% |
| Potassium 1197mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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