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Ingredients
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1 pound lean ground beef
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1 (1 ounce) package taco seasoning mix
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½ (14.5 ounce) package nacho-flavor tortilla chips
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2 cups shredded Cheddar cheese
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½ (15 ounce) can kidney beans, drained
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½ cup ranch-style salad dressing
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1 chopped tomato
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1 cup chopped lettuce
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¼ cup chopped green onion
Directions
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Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
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Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
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Pour dressing on top; toss to coat.
Nutrition Facts (per serving)
| 626 | Calories |
| 42g | Fat |
| 33g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 626 | |
| % Daily Value * | |
| Total Fat 42g | 53% |
| Saturated Fat 15g | 76% |
| Cholesterol 92mg | 31% |
| Sodium 1125mg | 49% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 4g | 15% |
| Total Sugars 4g | |
| Protein 28g | 56% |
| Vitamin C 4mg | 4% |
| Calcium 365mg | 28% |
| Iron 2mg | 13% |
| Potassium 340mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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