Ingredients
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2 pounds ground beef
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½ onion, chopped
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¾ cup small chunks of bread
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2 large eggs, beaten
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½ cup milk
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½ cup chopped green bell pepper
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1 ½ teaspoons salt
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¼ teaspoon sage
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¼ teaspoon ground black pepper
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½ cup ketchup, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
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Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
262 | Calories |
15g | Fat |
8g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 262 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 6g | 30% |
Cholesterol 119mg | 40% |
Sodium 715mg | 31% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 5g | |
Protein 22g | 44% |
Vitamin C 11mg | 12% |
Calcium 46mg | 4% |
Iron 2mg | 13% |
Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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