Ingredients
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1 ½ pounds boneless chicken thighs, cut into bite-size pieces
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2 cloves garlic, finely chopped
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1 tablespoon soy sauce
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2 teaspoons grated ginger
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1 teaspoon five-spice powder
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1 teaspoon ground white pepper, or to taste
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1 teaspoon salt, or to taste
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½ teaspoon rice vinegar
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½ teaspoon cayenne pepper
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1 large egg
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1 cup tempura batter mix, dry, or as needed
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2 cups peanut oil for frying, or as needed
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1 bunch Thai basil, chopped
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2 green onions, chopped
Directions
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Mix chicken, garlic, soy sauce, ginger, five-spice powder, white pepper, salt, vinegar, and cayenne pepper together in a large bowl until well combined. Let marinate for 10 minutes.
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Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
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Whisk egg in a small bowl until smooth. Place dry tempura mix into a second small bowl. Dip chicken pieces one at a time into egg, then dredge in tempura mix, shaking off any excess.
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Working in batches, lower chicken carefully into hot oil and fry until golden brown, 5 to 8 minutes. Transfer to a paper towel-lined plate to drain and season with salt and pepper.
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Transfer chicken to a platter and garnish with basil leaves and green onions.
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Recipe Tips
You can use chicken breasts instead of thighs.
Sweet potato flour can be used for dredging instead of tempura batter mix.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 940 | Calories |
| 92g | Fat |
| 8g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 940 | |
| % Daily Value * | |
| Total Fat 92g | 118% |
| Saturated Fat 18g | 88% |
| Cholesterol 126mg | 42% |
| Sodium 655mg | 28% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Protein 22g | 44% |
| Vitamin C 6mg | 6% |
| Calcium 49mg | 4% |
| Iron 2mg | 12% |
| Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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