![white plate of cubed potatoes, ground beef, tomatoes, Cheddar cheese, and cilantro on a bright green, yellow, and teal striped napkin](https://www.allrecipes.com/thmb/MKD13wGT96Mia2x544zuGXe-qYc=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/7505087_Tex-Mex-Ground-Beef-and-Potato-Skillet_Bibi_4x3-048520212043444f8e5d86442842b3b8.jpg 750w)
Ingredients
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1 tablespoon olive oil
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1 pound 93% lean ground beef
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2 teaspoons taco seasoning mix
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1 teaspoon garlic granules
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1/2 teaspoon cayenne pepper, or to taste
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1/2 teaspoon salt, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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4 cups frozen O'Brien potatoes, thawed (see Note)
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1 (10 ounce) can diced tomatoes and green chilies (such as RO*TEL® Tomatoes and Green Chilies)
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2 ounces Cheddar cheese, shredded
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2 green onions, sliced
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fresh cilantro sprigs for garnish (optional)
Directions
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Heat oil in a 12-inch nonstick skillet over medium heat. When oil shimmers, add ground beef. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 8 minutes.
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Sprinkle taco seasoning, chili powder, cumin, smoked paprika, garlic granules, cayenne, salt, and pepper over beef, and stir to combine. Cook 1 to 2 minutes more.
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Stir in potatoes and cook 2 to 3 minutes, then add RO*TEL tomatoes, with juice. Cook until potatoes are tender and most of the liquid is absorbed, 4 to 5 minutes more.
Cook's Note:
O’Brien potatoes are sold in the freezer section of the grocery. If you prefer to make your own, you’ll need about 3 cups 1/2-inch diced potatoes, 1/2 cup mixed red and green chopped bell peppers, and 1/2 cup chopped onions. Cooking time may need to be adjusted for raw vegetables.
Nutrition Facts (per serving)
199 | Calories |
11g | Fat |
14g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 199 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 22% |
Cholesterol 35mg | 12% |
Sodium 661mg | 29% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 12g | 24% |
Vitamin C 43mg | 48% |
Calcium 154mg | 12% |
Iron 2mg | 12% |
Potassium 452mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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