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Ingredients
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2 (15 ounce) cans sweet potatoes
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¼ cup orange juice
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¾ cup all-purpose flour
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½ cup white sugar
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1 teaspoon ground cinnamon
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1 pinch salt
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½ cup margarine
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1 ½ cups miniature marshmallows
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
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Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
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Bake in the preheated oven for 30 minutes.
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Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.
Nutrition Facts (per serving)
| 428 | Calories |
| 15g | Fat |
| 70g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 3g | 14% |
| Sodium 260mg | 11% |
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 3g | 11% |
| Total Sugars 32g | |
| Protein 4g | 9% |
| Vitamin C 42mg | 47% |
| Calcium 44mg | 3% |
| Iron 2mg | 12% |
| Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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