The Best Ever Classic Jewish Noodle Kugel

Delfina Dicki

Updated on May 12, 2024

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

Yield:

1 9x13-inch pan

Ingredients

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts (per serving)

313	Calories
11g	Fat
47g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 313
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Cholesterol 93mg	31%
Sodium 119mg	5%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	6%
Total Sugars 21g
Protein 8g	15%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 2mg	10%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.