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Ingredients
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6 lemons, zested
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1 tablespoon white pepper
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1 tablespoon freshly ground black pepper
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1 tablespoon ground African yellow pepper
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1 teaspoon salt
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1 teaspoon garlic powder
Directions
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Place lemon zest in a shallow dish or on a cookie sheet. Add white pepper, black pepper, African yellow pepper, salt, and garlic powder; mix well.
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Using a fork or wooden muddle, press down on lemon zest to release the lemon oil and essence. Refrigerate any lemon pepper that is not used immediately in a spice jar with an airtight lid for up to 1 month.
Nutrition Facts (per serving)
| 9 | Calories |
| 0g | Fat |
| 2g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 9 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 265mg | 12% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 0g | 1% |
| Vitamin C 6mg | 7% |
| Calcium 12mg | 1% |
| Iron 0mg | 2% |
| Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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