Ingredients
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1 cup soft bread crumbs
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½ cup milk
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1 ½ pounds ground beef
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1 onion, chopped
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½ cup diced green bell pepper
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3 tablespoons steak sauce, (e.g. Heinz 57)
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1 egg, slightly beaten
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1 ¼ teaspoons salt
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ground black pepper to taste
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¼ cup steak sauce, or more to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
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Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
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Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
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Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.
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Melissa Goff
Recipe Tip
Use about 2 slices of bread, torn into pieces, for the soft bread crumbs.
Nutrition Facts (per serving)
| 288 | Calories |
| 18g | Fat |
| 10g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 35% |
| Cholesterol 101mg | 34% |
| Sodium 867mg | 38% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 21g | 42% |
| Vitamin C 14mg | 15% |
| Calcium 57mg | 4% |
| Iron 3mg | 14% |
| Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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