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Ingredients
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2 cups vegetable oil or as needed
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4 tablespoons all-purpose flour
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2 teaspoons cayenne pepper or to taste
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1 pinch salt
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1 large Spanish onion, thinly sliced into rings
Directions
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Heat oil in a deep fryer to 375 degrees F (190 degrees C).
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Mix flour, cayenne pepper, and salt in a large bowl until combined; add onion slices and toss until well coated.
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Shake off any excess coating and lower onion slices, working in batches, carefully into hot oil. Fry until golden and tobacco-colored, about 3 to 5 minutes. Use a slotted spoon to transfer onion slices onto a paper towel-lined plate to drain and crisp up.
Cook’s Note
To pan fry the tobacco onions: Heat 1/4 cup vegetable oil in a large, heavy skillet over medium-high heat.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 166 | Calories |
| 14g | Fat |
| 10g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 1g | 3% |
| Vitamin C 2mg | 3% |
| Calcium 10mg | 1% |
| Iron 1mg | 3% |
| Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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