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Ingredients
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1 tablespoon olive oil
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¼ large red onion, diced
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½ cup red bell pepper, diced
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2 cloves cloves garlic, minced
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¼ cup Gorgonzola cheese, crumbled
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4 ounces cream cheese, softened
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¼ cup heavy cream
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¼ cup milk
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1 (14.5 ounce) can diced tomatoes
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1 ½ cups tomato juice
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2 teaspoons dried basil
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1 teaspoon white sugar
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¼ teaspoon ground white pepper
Directions
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Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
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Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
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Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
Nutrition Facts (per serving)
| 277 | Calories |
| 23g | Fat |
| 14g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 12g | 62% |
| Cholesterol 64mg | 21% |
| Sodium 593mg | 26% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 9g | |
| Protein 7g | 14% |
| Vitamin C 52mg | 58% |
| Calcium 164mg | 13% |
| Iron 2mg | 12% |
| Potassium 544mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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