Ultimate Tomahawk Steak

Dr. Theresia O'Connell

Updated on May 10, 2024

Prep Time:

5 mins

Cook Time:

30 mins

Stand Time:

30 mins

Rest Time:

15 mins

Total Time:

1 hr 20 mins

Servings:

Ingredients

3 1/2 pound tomahawk rib eye steak
1 1/2 tablespoons kosher salt
2 1/2 teaspoons ground black pepper

Directions

Remove steak from refrigerator and let stand at room temperature 30 minutes to an hour before cooking.
Preheat the grill to medium-high, 400 to 450 degrees F (200 to 230 degrees C). Sprinkle steak evenly and liberally on all sides with salt and black pepper.
Lightly coat grill grates with oil or grilling spray. Place steak on hot grates, and grill, undisturbed, until it releases easily from the grates, about 4 minutes. Flip, and repeat on the other side. Continue grilling, turning occasionally, until a thermometer inserted into the thickest portion of steak registers 125 degrees F (52 degrees C), 30 to 40 minutes.
Transfer steak to a cutting board; let rest 15 minutes. Run a knife along the inside edge of the bone to remove steak from the bone in 1 piece; slice against the grain to serve.

Meredith Food Studios

Nutrition Facts (per serving)

1079	Calories
76g	Fat
1g	Carbs
99g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1079
% Daily Value *
Total Fat 76g	97%
Saturated Fat 34g	168%
Cholesterol 310mg	103%
Sodium 1646mg	72%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 99g	198%
Vitamin C 0mg	0%
Calcium 54mg	4%
Iron 10mg	54%
Potassium 1125mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.