Uncrustable Donuts

Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
4

Ingredients

  • 1 uncrustables sandwiches

  • 6 cups canola or peanut oil, or as needed

  • 4 tablespoons granulated sugar

  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oil to 400 degrees F (200 degrees C) in a large saucepan over medium-high heat.

  2. Meanwhile, use a 1-inch cutter to cut a hole in the center of each Uncrustable. Press edges around the center of the hole to seal sandwich closed in the middle

  3. Fry each sandwich in hot oil until browned, 8 to 10 seconds per side. Drain on paper towels.

  4. Stir together sugar and cinnamon on a plate; dredge donuts lightly in cinnamon sugar.

    plate of donuts made with uncrustable sandwiches

    Dotdash Meredith Video Studios

    From the Editor

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

521 Calories
40g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 40g 51%
Saturated Fat 7g 34%
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 21g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 53mg 4%
Iron 1mg 8%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


Related Recipes

Mochi Donuts

Author: Jerry Frami I

Trending Videos Close this video player Active Time: 1 hr Fry Time: 10 mins Cool Time: 10 mins Total Time: 1 hr 20 mins ...

View Recipes
Chef John's Parker House Rolls

Author: Cleve Zieme

Parker House Rolls – Sorry For the Wait Having worked in many hotels and banquet facilities, I saw my fair share of Parker House rolls, and by...

View Recipes
Adjarian Khachapuri

Author: Kallie Schaefer

Trending Videos Close this video player Prep Time: 40 mins Cook Time: 25 mins Stand Time: 2 hrs 5 mins Total Time: 3 hrs 10...

View Recipes
Green Onion Garlic Naan Bread

Author: Melissa Goodwin III

Prep Time: 20 mins Cook Time: 3 mins Rest Time: 15 mins Total Time: 38 mins Servings: 6 Yield: 6 naan breads Ingredients 1 ½...

View Recipes
Orange Cinnamon Rolls

Author: Edmond Rohan

Trending Videos Close this video player Prep Time: 45 mins Stand Time: 10 mins Rise Time: 1 hr 30 mins Bake Time: 25 mins ...

View Recipes
"Thousand Layer" Chocolate Brioche

Author: Ernestine Terry

"Thousand Layer" Chocolate Brioche – That's Just an Estimate You can probably count on one hand the number of times I've made a recipe harder, or...

View Recipes
Air Fryer Pretzel Crescent Rolls

Author: Rhoda Collier

Trending Videos Close this video player Prep Time: 5 mins Total Time: 5 mins Servings: 8 Ingredients 1 quart water ...

View Recipes
Pepper Jack Cornbread Biscuits

Author: Vernon Maggio

Trending Videos Close this video player Pepper Jack Cornbread Biscuits – Beginners Luck Hybrid recipes are one of my favorite...

View Recipes
Classic Glazed Doughnuts

Author: Ola Cassin

Trending Videos Close this video player Prep Time: 45 mins Cook Time: 10 mins Rise Time: 2 hrs 5 mins Stand Time: 30 mins ...

View Recipes
Semla (Swedish Fat Tuesday Buns)

Author: Dr. Malcolm Stroman V

Prep Time: 45 mins Rise Time: 2 hrs 20 mins Bake Time: 12 mins Total Time: 3 hrs 17 mins Servings: 12 Yield: 12 semla buns ...

View Recipes