Vegetarian Korma

Mikayla Bahringer

Updated on May 11, 2024

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

Ingredients

1 ½ tablespoons vegetable oil
1 small onion, diced
4 cloves garlic, minced
1 teaspoon minced fresh ginger root
4 carrots, cubed
2 potatoes, cubed
1 (4 ounce) can tomato sauce
3 tablespoons ground unsalted cashews
1 fresh jalapeno pepper, seeded and sliced
1 ½ tablespoons curry powder
2 teaspoons salt
1 cup heavy cream
1 cup frozen green peas
½ green bell pepper, chopped
½ red bell pepper, chopped
1 bunch fresh cilantro for garnish

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Heat oil in a skillet over medium heat. Add onion; cook and stir until tender, about 2 to 3 minutes. Stir in garlic and ginger; cook and stir until fragrant, about 1 minute.

Dotdash Meredith Food Studios
Stir in carrots, potatoes, tomato sauce, cashews, and jalapeño. Season with curry powder and salt; cook and stir until potatoes are tender, about 10 minutes.

Dotdash Meredith Food Studios
Stir in cream, peas, green bell pepper, and red bell pepper; reduce heat to low, cover, and simmer for 10 minutes. Garnish with cilantro to serve.

Allrecipes Magazine

Nutrition Facts (per serving)

462	Calories
31g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 462
% Daily Value *
Total Fat 31g	40%
Saturated Fat 15g	77%
Cholesterol 82mg	27%
Sodium 1434mg	62%
Total Carbohydrate 41g	15%
Dietary Fiber 8g	30%
Total Sugars 9g
Protein 9g	17%
Vitamin C 73mg	81%
Calcium 120mg	9%
Iron 4mg	19%
Potassium 1088mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.