Veggie Garlic Shrimp

Treva Stanton

Updated on May 10, 2024

Ingredients

5 tablespoons butter
½ clove garlic, minced, or more to taste
1 red bell pepper, chopped
1 green bell pepper, chopped
⅓ cup chopped fresh parsley
2 (16 ounce) packages shrimp
6 Roma (plum) tomatoes, diced
2 tablespoons lemon juice

Directions

Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.

Nutrition Facts (per serving)

339	Calories
17g	Fat
8g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	49%
Cholesterol 384mg	128%
Sodium 509mg	22%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	9%
Total Sugars 5g
Protein 39g	78%
Vitamin C 88mg	98%
Calcium 96mg	7%
Iron 6mg	35%
Potassium 701mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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