Ingredients
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2 (8 ounce) packages refrigerated crescent rolls
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1 cup sour cream
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) package ranch seasoning mix
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1 teaspoon dried dill weed
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¼ teaspoon garlic salt
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1 ½ cups chopped fresh broccoli
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½ cup halved and thinly-sliced radishes
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1 small onion, finely chopped
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1 red bell pepper, chopped
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1 carrot, grated
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1 stalk celery, thinly sliced
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
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Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
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Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
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Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.
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Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
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Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.
Nutrition Facts (per serving)
196 | Calories |
13g | Fat |
16g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 196 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 36mg | 12% |
Sodium 359mg | 16% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 18mg | 20% |
Calcium 56mg | 4% |
Iron 1mg | 6% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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