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Ingredients
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1 pound ground venison
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8 saltine crackers, crumbled
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1 large egg, beaten
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2 tablespoons brown sugar, divided
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½ teaspoon spicy brown mustard
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½ teaspoon garlic powder
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½ teaspoon dried minced onion flakes
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¼ teaspoon dried cilantro
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¼ teaspoon ground thyme
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1 dash cinnamon
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1 dash paprika
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3 tablespoons ketchup
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
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Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
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Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
Nutrition Facts (per serving)
| 220 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 8% |
| Cholesterol 143mg | 48% |
| Sodium 275mg | 12% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 9g | |
| Protein 29g | 57% |
| Vitamin C 2mg | 2% |
| Calcium 30mg | 2% |
| Iron 5mg | 26% |
| Potassium 450mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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