Violet Gin Fizz

Berta Howell

Updated on May 10, 2024

Ingredients

ice as needed
1 1/2 fluid ounces gin
1 large pasteurized egg white, or 2 tablespoons aquafaba (liquid from canned chickpeas)
3/4 fluid ounce lemon juice
3/4 fluid ounce simple syrup
1/2 fluid ounce crème de violette
2 dashes lavender bitters (optional)
1 1/2 fluid ounces chilled club soda
2 lemon wheels, for garnish

Directions

Fill a cocktail shaker half full with ice. Add gin, egg white, lemon juice, simple syrup, crème de violette, and bitters. Cover and shake until outside of shaker is frosted, about 30 seconds.
Strain into a measuring cup; discard ice. Return cocktail to shaker; cover and shake until pressure builds and mixture starts to emulsify, about 45 seconds.
Pour club soda into a glass. Slowly strain cocktail into glass, allowing foam to rise. Garnish with lemon wheel.

Nutrition Facts (per serving)

231	Calories
3g	Fat
41g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 231
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 93mg	31%
Sodium 47mg	2%
Total Carbohydrate 41g	15%
Dietary Fiber 9g	34%
Total Sugars 17g
Protein 7g	14%
Vitamin C 180mg	200%
Calcium 106mg	8%
Iron 2mg	14%
Potassium 514mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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