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Ingredients
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1 ½ cups flour
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2 tablespoons cornstarch
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1 teaspoon salt
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½ teaspoon baking powder
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½ teaspoon baking soda
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1 large egg
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¼ cup sugar
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¼ cup salted butter, softened, plus more for serving
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1 teaspoon vanilla extract
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1 cup half-and-half
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½ cup buttermilk
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cooking spray
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pure maple syrup, and/or chocolate chips, for serving
Directions
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Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
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Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
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Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
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Serve waffles with maple syrup, chocolate chips, and/or additional butter.
Nutrition Facts (per serving)
| 448 | Calories |
| 20g | Fat |
| 56g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 12g | 62% |
| Cholesterol 101mg | 34% |
| Sodium 862mg | 37% |
| Total Carbohydrate 56g | 21% |
| Dietary Fiber 1g | 5% |
| Protein 9g | 19% |
| Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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