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Ingredients
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1 cup chopped walnuts
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1 cup all-purpose flour
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1/2 cup white sugar
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1/4 cup lightly packed brown sugar
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1 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 large egg, at room temperature
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1/2 cup whole milk, plus more as needed
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2 tablespoons oil
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 350 degrees F (180 degrees C). Spray an 8 ½ x 4 ½-1inch loaf pan with non-stick cooking spray; set aside. Spread walnuts onto a baking sheet.
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Toast walnuts in the preheated oven until nuts start to turn golden brown and become fragrant, about 10 minutes. Set aside to cool.
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Whisk flour, sugar, brown sugar, baking powder, cinnamon, and salt together in a bowl. Stir in cooled toasted walnuts; set aside.
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Crack and stir egg in a measuring cup. Add milk to the 3/4 cup measuring line. Add oil and vanilla; stir until well combined. Pour into flour mixture; stir just until all ingredients are moistened. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool on a wire rack for 15 minutes before removing from pan to cool completely.
Nutrition Facts (per serving)
| 186 | Calories |
| 10g | Fat |
| 22g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 1g | 6% |
| Cholesterol 17mg | 6% |
| Sodium 161mg | 7% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Protein 3g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 65mg | 5% |
| Iron 1mg | 5% |
| Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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