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Ingredients
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1 pound fresh green beans, ends trimmed
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3 slices bacon, cut into 1/2-inch pieces
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1/2 red onion, halved and thinly sliced
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2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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1 teaspoon honey
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salt and freshly ground pepper to taste
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1 large hard boiled egg, quartered (optional)
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4 fresh lemon wedges
Directions
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Bring a large pot of salted water to a boil and add green beans. Cook until bright green and tender crisp, 4 to 5 minutes; do not overcook. Drain beans, rinse with cold water, and set aside.
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Add bacon pieces to a skillet over medium heat, and cook until crispy. Remove bacon to a paper-towel to drain, but leave bacon drippings in the skillet.
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Add onions, and sauté until soft and translucent, 3 to 4 minutes. Stir in red wine vinegar, Dijon, and honey.
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Add green beans and cooked bacon to the skillet and stir until well combined. Season to taste with salt and pepper.
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Serve warm with wedges of lemon and a hard boiled egg wedge.
Nutrition Facts (per serving)
| 158 | Calories |
| 5g | Fat |
| 27g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 8% |
| Cholesterol 55mg | 18% |
| Sodium 347mg | 15% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 8g | 29% |
| Total Sugars 10g | |
| Protein 9g | 17% |
| Vitamin C 104mg | 115% |
| Calcium 99mg | 8% |
| Iron 3mg | 14% |
| Potassium 560mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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